This bright tasting dressing perfectly accents a romaine salad and Snapper en Papillote.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1/4 cup olive oil
- 1/4 cup finely chopped shallots
- 1/2 cup chopped sun-dried tomatoes
- 1 clove garlic, crushed and finely chopped
- 1/4 cup red wine vinegar
- 2/3 cup dry white wine
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons capers
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
Makes 12 servings.