Autumn is harvest time. That means tables are practically groaning under the weight of garden-fresh produce.
The weather is also getting cool and crisp this time of year, and as French cuisine indicates, the dishes will be slightly heavier in texture and flavor. Now is the time to start stewing and baking, as well, because overheating the house is of no concern.
These seasonal recipes will enhance your menu, whether the focus is French, Belgian, Canadian, or Cajun-Creole food.
Hors D’ouvres Recipes
- Basil Palmiers Recipe
- Brandade Canapés Recipes
- Brandade de Morue Marseilles Recipe
- Pissaladière Recipe
- Pork Rillettes Recipe
- Tomato Tarte Tatin Recipe
Salad Recipes
- Apple Champagne Vinaigrette Recipe
- Dill Potato Salad Recipe
- Maple Walnut Vinaigrette Recipe
- Mixed Greens with Pears and Blue Cheese Dressing
- Pan Bagnat Recipe
- Quick Onion Confit Recipe
- Warm Potato Salad Recipe
Soup Recipes
- Butternut Squash Bisque Recipe
- Chestnut Soup with Crème Fraiche Recipe
- Gratineed Onion Soup Recipe
- Pumpkin Black Bean Soup Recipe
- Pumpkin Soup Recipe
- Pumpkin Turnip Soup Recipe
- Roasted Cauliflower Soup Recipe
Side Dish Recipes
- Apple Glazed Carrots Recipe
- Belgian Carrots Recipe
- Braised Broccoli Rabe Recipe
- Braised Red Cabbage Recipe
- Roasted Cauliflower Recipe
- Roasted Sage Potatoes Recipe
- Savory Sweet Potato Soufflé Recipe
Main Dish Recipes
- Andouille and Potato Crepes Recipe
- Apple and Sage Croque Monsieur Recipe
- Chicken in Hard Cider Sauce Recipe
- Croque Tartiflette Recipe
- Eggs with Black Truffles Recipe
- Roasted Chicken with Cabbage and Prunes Recipe
- Roasted Maple Orange Glazed Turkey Recipe
- Steamed Mussels in Vermouth Recipe
- Tartiflette Recipe
- Wine-Poached Salmon With Black Truffles Recipe
- Zewelwai Recipe
Dessert Recipes
- Apple and Calvados Sorbet Recipe
- Apple Clafouti Recipe
- Apple Tarte Tatin Recipe
- Caramelized Apples Recipe
- Cardamom Pear Sorbet Recipe
- Cranberry Quatre Quarts cake Recipe
- Crème au Caramel Recipe
- Crepes with Salted Butter Caramel Recipe
- Hazelnut Chocolate Mousse Recipe
- Maple Pets de Nonne Recipe
- Pear Clafouti Recipe
- Pears Belle Helene Recipe
- Pear Tarte Tatin Recipe
- Pomegranate Cranberry Sorbet Recipe
- Pumpkin Mousse Recipe
- Sautéed Apples Recipe
Autumn is a versatile season for ingredients, so there will always be delicious food available for even the pickiest of eaters. Mix and match these recipes to create your perfect seasonal menu.
