French Cooking Basics
Learn the basic ingredients used in French cuisine, various cooking techniques and more.
The Recipe Finder
What Would You Like to Cook?
Popular Searches
What Is Pinot Noir Wine?
What Is Comté Cheese?
Beurre Noisette (Brown Butter) Recipe
What Does "Monter au Beurre" Mean?
Monter au Beurre (Finishing Sauces With Butter) Recipe
10 Easy French Recipes Anyone Can Cook
What Is Brut Champagne?
Is Chateaubriand a Cut of Beef or a Method of Preparation?
What Is Bordeaux Wine?
Bordeaux Wine Classifications and Basics
Chèvre Cheese
Fish Velouté Sauce
Garde Manger: Cold Kitchen Foods and Preservation
What Is Pinot Blanc Wine?
Marchand de Vin: Red Wine Reduction Sauce
What Is Merlot Wine?
Choron Sauce
What Is Liaison?
What Is Something Cooked En Croute?
What Is Mirepoix?
Vin Chaud (French Mulled Wine)
Cooking and Pairing With French Lavender
Choux Pastry: A Double-Cooked, Rich Pastry Dough
What Are Canapés?
Allemande Sauce
The Origin of Andouille Sausage
What Is Malbec Wine?
Bercy Sauce for Seafood
Spice Sachet in Cooking
Fines Herbes Classic French Seasoning Mix
What Are Frog Legs?
The Basics of French Food and Wine Pairing
French Cooking Basics
Béarnaise Sauce
What Is Crème Fraîche?
All About Chervil
Classic Sauce Robert
Champagne and Other Gluten-Free Drinks
Best Pinot Noir for Under $15
Court Bouillon
À la Minute: a Standard Restaurant Technique
Homemade Beef Bouillon With Vegetables
Basic Béchamel Sauce With Variations
Chocolat Chaud Recipe
French Café au Lait
What Is Sous-Vide Cooking?
Beurre Rouge (Red Butter Sauce)
What Is a Bain-Marie?
Getting to Know the Wines of France
What Does Fricassee Mean?
Chaud-Froid: A Paradoxical Name from Culinary History
Petit Verdot Wine from Bordeaux
How to Make a Beurre Manié
Make Your Own French Gastrique
How to Brunoise
7 Sauces You Can Make From a Basic Béchamel
Crepe Making Tips
Lemon Pressé Recipe
7 Favorite French Wine Regions
The Foods of Alsace-Lorraine in North Eastern France