Celebrate Fat Tuesday with the richest, most indulgent Mardi Gras dessert recipes. They make wonderful after-dinner splurges before the Lenten fasting season.
This king cake recipe is based on the original variation of the sweet, yeast-risen cake filled with cream cheese custard typically served at Mardi Gras celebrations. The colorful cake is always sprinkled with yellow (or gold, symbolizing power), green (faith), and purple (justice) sugar or frosting. Whoever gets the baby or bean in their piece of cake gets to be king or queen for a day.
Technically, this is coffee, but is served with Mardi Gras desserts. This delicious spiced cafe brulot recipe is straight from the heart of the Cajun and Creole cuisine of New Orleans. Prepared tableside in local restaurants with equal parts grace and theater, the coffee features flambéed brandy, citrus peel and spices, mixed with hot coffee
For an extra special Mardi Gras treat, bake this Galette des Rois recipe. Also referred to as king cake, it's made of homemade almond cream filling sandwiched between two delicate, buttery layers of puff pastry. In France, it's customary to nestle a fava bean, or le feve, inside the rich filling and crown the finder as the "king" or "queen" of the evening. Make sure to warn your fellow diners if you take up the tradition of le feve!
Sorbet is a classic brunch offering and palate cleanser. This Champagne sorbet recipe elevates the dessert by turning the crisp, dry sparkling wine into a frozen cocktail. The addition of lemon zest isn’t paramount to the recipe, but it does add flavorful, tangy notes to the sorbet, perfectly harmonizing with the wine. Garnish a scoop of it with fresh strawberries for a lovely, light dessert.