Foods of Provence

This lovely avocado and romaine salad recipe makes a wonderful salad course or a simple accompaniment to a seafood-based soup. French salad with avocado and romaine.

Salt cod and potatoes are pureed in this smooth, flavorful Brandade de Morue Marseilles recipe. French appetizer dip with salt cod.

This calissons with meringue recipe is a hard to find candy from the French Riviera. Almonds and a hint of melon accent the delicious, creamy nougat confection. French candy calissons.

This Cote d'Azur lemon honey dressing recipe - a sweet, fresh tasting salad dressing from the French Riviera - is commonly served on assorted fruit salads. Use this recipe to create your perfect French fruit salad. French salad dressing with lemon and honey.

This daube de boeuf Provencal recipe features beef, vegetables, herbs, orange zest, olives, and wine. Provencal beef stew.

This herbes de Provence vinaigrette recipe is a unique and impressive salad dressing. French vinaigrette dressing with herbes de Provence.

This lemon aioli recipe, flavorful with eggs and garlic, is a traditional French sauce used to enhance seafood recipes. French aioli with lemon.

Provencal herbs enhance a tangy tomato-vegetable broth in this classic Provencal tomato rice soup recipe. Served with crusty baguettes on the side, its fresh taste begs to be served au frais. Provencal soup with tomato and rice.

Parchment paper is wrapped around fresh fish, vegetables, and unique spices in this easy, elegant main course recipe for snapper en papillote. French snapper in parchment packets.

Olive lovers will enjoy this zesty tapenade recipe for a lovely appetizer or spread. French appetizer dip with capers and olives.