1. Home
  2. Food & Drink
  3. French Food

How To Brunoise

By , About.com Guide

1 of 6

Prepare the Vegetable

©Rebecca Franklin, Licensed to About.com

Brunoised vegetables are the tiniest of cuts. The formal-looking little squares add color and elegance to dishes. First, wash and peel the vegetable, as needed.

Explore French Food

About.com Special Features

Holiday Central

What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >

All-Star Football Food

Try these gameday recipes that are sure to please any fan. More >

  1. Home
  2. Food & Drink
  3. French Food
  4. French Cooking Techniques
  5. How To Brunoise - French Cooking Methods

©2009 About.com, a part of The New York Times Company.

All rights reserved.