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How To Make Crepes


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Pour Crepe Batter
Ladling crepe batter into frying pan
Howard Shooter/Dorling Kindersley/Getty Images

Assemble traditional crepe ingredients:

  • 2 cups all-purpose flour
  • 6 tablespoons unsalted butter, melted and cooled
  • 4 tablespoons sugar
  • 3 eggs
  • Dash (1/16 teaspoon) salt
  • 1 cup milk

Mix the crepe batter and allow time for it to rest before cooking. Melt 1 tablespoon of butter in a skillet or crepe pan. Pour in 3 tablespoons of batter and swirl around the pan into a circle.

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