1. Food

How To Make Crepes

By

1 of 4

Pour Crepe Batter
How To Make Crepes
©Rebecca Franklin, Licensed to About.com

Assemble traditional crepe ingredients:

  • 2 cups all-purpose flour
  • 6 tablespoons unsalted butter, melted and cooled
  • 4 tablespoons sugar
  • 3 eggs
  • Dash (1/16 teaspoon) salt
  • 1 cup milk

Mix the crepe batter and allow time for it to rest before cooking. Melt 1 tablespoon of butter in a skillet or crepe pan. Pour in 3 tablespoons of batter and swirl around the pan into a circle.

Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen.

  1. About.com
  2. Food
  3. French Food
  4. French Cooking Techniques
  5. How To Make Crepes - French Cooking Techniques

©2014 About.com. All rights reserved.