Assemble the traditional ganache ingredients:
- 12 oz semisweet chocolate
- 2/3 cup heavy cream
- 1 teaspoon vanilla
Finely chop 12 oz of semisweet chocolate.
How To Make Ganache
By Rebecca Franklin, About.com
Prev
- Chop the Chocolate
- Measure the Cream
- Heat the Cream
- Add the Chocolate
- Start Mixing
- Continue Stirring
- Almost Done Stirring
- A Good Consistency
- Good Enough To Eat
- Time To Use It
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