Make a Frosted Lemon Spiral
By Rebecca Franklin, About.com Guide
Wash the lemon and carefully cut a spiral down the peel.
Previous
- Peel a Spiral
- Cutting the Spiral
- Creating Thinner Strips
- Simple Syrup Bath
- Dredge in Sugar
- Dust It Off
- The Beautiful Result
French Cooking Techniques & Tutorials
Explore French Food
Must Reads
- Crepes Suzette Recipe
- Crepes with Salted Butter Caramel
- Chocolate Crepes Recipe
- Apricot and Cheese Crepes
- Vanilla Chantilly Cream
Most Popular
By Category
- About.com
- Food
- French Food
- French Cooking Techniques
- How To Make a Frosted Lemon Spiral - French Cooking Methods