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How to Make Salted Butter Caramels

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Simmer the Cream
How to Make Salted Butter Caramels

Salted Butter Caramels - Heating Butter, Cream, and Salt

Rebecca Franklin

Prepare for making these salted butter caramels by referencing the original recipe, lining an 8-inch by 8-inch pan with non-stick foil, and gathering the ingredients.

Ingredients:

  • - 1 cup heavy cream (whipping cream)
  • - 5 tablespoons butter, cut into 5 pieces
  • - 1 teaspoon sea salt
  • - 1 1/2 cups granulated sugar
  • - 1/4 cup light corn syrup
  • - 1/4 cup water

In a small saucepan, bring the heavy cream, butter, and sea salt to a simmer. Once the butter has melted and the cream starts to bubble, remove the pan from the heat and set it aside.

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