In a medium saucepan set over medium heat, bring the sugar, corn syrup, and water to a boil. Frequently draw a spoon or heat-proof spatula across the mixture to dissolve the sugar.
How to Make Salted Butter Caramels
By Rebecca Franklin, About.com Guide
Previous
- Simmer the Cream
- Dissolve the Sugar
- Swirl the Caramel
- Pour the Hot Cream Into the Caramel
- Stir to Prevent Boil-Over
- Cook the Caramel Cream
- Pour the Hot Caramel
- Salted Butter Caramels Finished with Sea Salt
- Salted Butter Caramels Dipped in Chocolate
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