Learn how to make a Canadian sugar pie, one of Quebec’s most famous desserts. Traditionally made with pure maple sugar, this dessert can be made with light brown sugar. It won’t have an intense maple flavor, but still tastes wonderful garnished with whipped cream and ice cream.
How to Make Canadian Maple Sugar Pie
By Rebecca Franklin, About.com
Prev
- A Sweet Slice of Canadian Maple Sugar Pie
- Gather the Ingredients
- Mix the Sugar and Flour
- Ready for Wet Ingredients
- Add the Maple Syrup
- Add the Heavy Cream
- Pour the Filling
- Bake the Pie
- Fantastic Maple Sugar Pie
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