This classic pie has surprising few ingredients. Maple sugar and syrup provide a very intense flavor experience and need only a hearty dose of heavy whipping cream to balance the mouthfeel. Preheat the oven to 350F and gather your ingredients.
- - Store-bought pie dough or homemade pâte sucrée, fitted into a standard pie or tart pan and baked for 15 minutes at 375F
- - 1 cup maple or light brown sugar
- - 1/4 all-purpose flour
- - 1/4 cup pure maple syrup
- - 3/4 cup heavy cream