The sugar-flour mixture is ready for the wet ingredients when it is smooth, with only a few, small sugar lumps.
How to Make Canadian Maple Sugar Pie
By Rebecca Franklin, About.com Guide
Ready for Wet Ingredients
Maple Sugar Pie - Ready for Maple Syrup and Cream
©Rebecca FranklinPrevious
- A Sweet Slice of Canadian Maple Sugar Pie
- Gather the Ingredients
- Mix the Sugar and Flour
- Ready for Wet Ingredients
- Add the Maple Syrup
- Add the Heavy Cream
- Pour the Filling
- Bake the Pie
- Fantastic Maple Sugar Pie
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