Learn about the dry-heat cooking method used in French cooking.
Batterie de Cuisine
Learn what a true batterie de cuisine includes. French ccoking terms. French cooking tools.
A definition of the cooking term - boulanger. French cooking terms.
Learn how to bring flavor and moisture to food by braising it.
Learn how to use a high heat to cook food quickly and intensify flavor.
A definition of the French cooking term - broyé. French cooking terms.
Find out what the term "dried fruit" means when you read about it in a French cookbook.
Using flambe is a great way to add flavor to a dish at final stage of cooking.
Simmering food brings out a tender consistency.
Cook food quickly by sauteing.