1. Food

Glossary

Learn the definitions of French cooking techniques, ingredients, and terms.

Bake
Learn about the dry-heat cooking method used in French cooking.

Batterie de Cuisine
Learn what a true batterie de cuisine includes. French ccoking terms. French cooking tools.

Boulanger
A definition of the cooking term - boulanger. French cooking terms.

Braise
Learn how to bring flavor and moisture to food by braising it.

Broil
Learn how to use a high heat to cook food quickly and intensify flavor.

Broyé
A definition of the French cooking term - broyé. French cooking terms.

Dried Fruit
Find out what the term "dried fruit" means when you read about it in a French cookbook.

Flambe
Using flambe is a great way to add flavor to a dish at final stage of cooking.

Poach
Simmering food brings out a tender consistency.

Saute
Cook food quickly by sauteing.

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