Glossary
Learn the definitions of French cooking techniques, ingredients, and terms.
Bake
Learn about the dry-heat cooking method used in French cooking.
Learn about the dry-heat cooking method used in French cooking.
Batterie de Cuisine
Learn what a true batterie de cuisine includes. French ccoking terms. French cooking tools.
Learn what a true batterie de cuisine includes. French ccoking terms. French cooking tools.
Boulanger
A definition of the cooking term - boulanger. French cooking terms.
A definition of the cooking term - boulanger. French cooking terms.
Braise
Learn how to bring flavor and moisture to food by braising it.
Learn how to bring flavor and moisture to food by braising it.
Broil
Learn how to use a high heat to cook food quickly and intensify flavor.
Learn how to use a high heat to cook food quickly and intensify flavor.
Broyé
A definition of the French cooking term - broyé. French cooking terms.
A definition of the French cooking term - broyé. French cooking terms.
Dried Fruit
Find out what the term "dried fruit" means when you read about it in a French cookbook.
Find out what the term "dried fruit" means when you read about it in a French cookbook.
Flambe
Using flambe is a great way to add flavor to a dish at final stage of cooking.
Using flambe is a great way to add flavor to a dish at final stage of cooking.
Poach
Simmering food brings out a tender consistency.
Simmering food brings out a tender consistency.
Saute
Cook food quickly by sauteing.
Cook food quickly by sauteing.