Glossary

Bake

Learn about the dry-heat cooking method used in French cooking.

Batterie de Cuisine

Learn what a true batterie de cuisine includes. French ccoking terms. French cooking tools.

Boulanger

A definition of the cooking term - boulanger. French cooking terms.

Braise

Learn how to bring flavor and moisture to food by braising it.

Broil

Learn how to use a high heat to cook food quickly and intensify flavor.

Broyé

A definition of the French cooking term - broyé. French cooking terms.

Dried Fruit

Find out what the term "dried fruit" means when you read about it in a French cookbook.

Flambe

Using flambe is a great way to add flavor to a dish at final stage of cooking.

Poach

Simmering food brings out a tender consistency.

Saute

Cook food quickly by sauteing.