Glossary
Learn the definitions of French cooking techniques, ingredients, and terms.
Bake
Learn about the dry-heat cooking method used in French cooking.
Batterie de Cuisine
Learn what a true batterie de cuisine includes. French ccoking terms. French cooking tools.
Boulanger
A definition of the cooking term - boulanger. French cooking terms.
Braise
Learn how to bring flavor and moisture to food by braising it.
Broil
Learn how to use a high heat to cook food quickly and intensify flavor.
Broyé
A definition of the French cooking term - broyé. French cooking terms.
Dried Fruit
Find out what the term "dried fruit" means when you read about it in a French cookbook.
Flambe
Using flambe is a great way to add flavor to a dish at final stage of cooking.
Poach
Simmering food brings out a tender consistency.
Saute
Cook food quickly by sauteing.