Dredging beef patties in breadcrumbs and then sautéing them in butter brings a fantastic flavor to this dish.
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 1 lb ground sirloin
- ½ teaspoon dried thyme
- ½ teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg
- 2 tablespoons minced onions
- 3 tablespoons dry breadcrumbs
- 4 tablespoons butter
- Breadcrumbs for dredging
Preparation:
Mix together the sirloin, thyme, salt, pepper, egg, onions, and 3 tablespoons breadcrumbs. Form the beef mixture into 4 oval patties, and then roll them in the extra breadcrumbs. Melt butter over medium-high heat in skillet. Sauté the beef patties for 5 minutes on each side, until desired doneness. Serve hot.
Makes 4 servings.
