Recipes Index - page 2
Chicken in Cream Sauce Recipe
This chicken in cream sauce recipe features chicken browned in butter and then braised with wine, thyme, and crème fraiche. Poulet a la crème. Volaille a la crème.
Beef Burgundy Recipe – Boeuf Bourguignon Recipe
This traditional beef Burgundy recipe features red wine, Cognac, vegatbles, herbs, and a pearl onion and mushroom garnish. Boeuf Bourguignon recipe.
Eggs with Black Truffles Recipe - Brouillade de Truffes
Eggs with black truffles recipe features eggs and truffles whisked together with butter. The gentle cooking technique produces a light, fine texture. Brouillade de truffes.
Zewelwai Recipe - Alsatian Onion Quiche
This Zewelwai recipe is full of soft, tangy onions and a hint of nutmeg. Alsatian onion quiche recipe. Alsatian onion tart.
Steak Au Poivre Recipe
This steak au poivre recipe is simply an entree of steak, seasoned with black pepper and adorned with a brandy and cream reduction. It is an amazingly elegant way to impress guests for dinner. French pepper steak recipe.
Spinach Soufflé Recipe
Try this spinach soufflé recipe for a delicious, elegant meal. Soufflé with spinach.
Garlic Turkey Sausage Recipe
Mixing up your own garlic turkey sausage recipe takes almost no time and greatly enhances the flavor of any dish. French turkey sausage with garlic.
Cognac Shrimp with Beurre Blanc Sauce Recipe
This Cognac shrimp with beurre blanc sauce recipe is an easy French main course, perfect for quick weeknight preparation. Shrimp with Cognac and beurre blanc sauce.
Coq au Vin Recipe
Try this coq au vin recipe for a hearty dinner. Chicken stewed in wine.
Steamed Mussels in Vermouth Recipe
This traditional steamed mussels in vermouth recipe is a lovely, herb-laced main dish, perfect for a special occasion. Steamed Mussels with Vermouth.
Snapper En Papillote Recipe
Parchment paper is wrapped around fresh fish, vegetables, and unique spices in this easy, elegant main course recipe for snapper en papillote. French snapper in parchment packets.
French Roasted Chicken with Cabbage and Prunes Recipe
Try this roasted chicken with cabbage and prunes recipe for a delicious French main course. Cabbage and prune roasted chicken from Alsace.
Chicken in Hard Cider Sauce Recipe
This delicious chicken in hard cider sauce recipe is a classic from French apple country, the Normandy and Brittany regions. French main course of roasted chicken with hard cider sauce. Poulet en Sauce à Cidre Dur.
Crab Quiche Recipe
This special crab quiche recipe is accented with salty-sweet crab meat, fresh herbs, and two cheeses. French quiche with crab.
Duck a L'Orange Recipe
French cuisine made its debut in America thanks in part to this famous duck a l'orange recipe for seared duck breast glazed with sweet orange sauce. French duck with orange sauce.
Wine-Poached Salmon With Black Truffles Recipe
This wine-poached salmon with black truffles recipe features creamy truffle sauce and classic poached salmon. French main dish with salmon and truffles.
Sirloin Croquettes Recipe
This sirloin croquettes recipe is an incredible way to serve ground beef. They taste nothing like hamburger, and they're appropriate for even the most formal of French dinners. French coquettes with sirloin.
Quiche Lorraine Recipe
Cheesy egg pie filled with crumbled bacon and just a touch of grated nutmeg is the heirloom quiche recipe from the Lorraine region. French quiche from Lorraine.
Roasted Lemon Rosemary Chicken Recipe
Try this roasted lemon rosemary chicken recipe for a delicious French main course. Roasted chicken with lemon and rosemary.
Spinach and Onion Quiche Recipe
This spinach and onion quiche recipe makes a lovely entrée. Quiche with spinach and onion.
Buckwheat Crepes Recipe
This buckwheat crepes recipe is the classic Breton crepe, made to be filled with savories. Breton crepes recipe.
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