A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
- 4 1-inch thick strip steaks
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 1 tablespoon light olive oil
- 1/3 cup shallots, chopped
- ¼ cup butter, cut into 2 pieces
- ½ cup Cognac
- ¾ cup heavy cream
Preparation:
Season both sides of each steak with the salt and pepper. Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3-4 minutes on each side. Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven.
Pour any leftover liquid from the skillet and lower the heat to medium. Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked. Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens. Stir in cream and other piece of butter; heat through, stirring constantly. Serve over steaks immediately.
Makes 4 servings.
