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Steak Au Poivre Recipe

By Rebecca Franklin, About.com

Steak au Poivre - French Pepper Steak

Clint Rankin/SXC

A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal.

Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
  • 4 1-inch thick strip steaks
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon light olive oil
  • 1/3 cup shallots, chopped
  • ¼ cup butter, cut into 2 pieces
  • ½ cup Cognac
  • ¾ cup heavy cream
Preparation:

Season both sides of each steak with the salt and pepper. Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3-4 minutes on each side. Transfer the steaks to a heatproof dish and keep them warm in a 175-degree oven.

Pour any leftover liquid from the skillet and lower the heat to medium. Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked. Carefully add Cognac (it may flame) and bring to a boil for 2-3 minutes until the sauce thickens. Stir in cream and other piece of butter; heat through, stirring constantly. Serve over steaks immediately.

Makes 4 servings.

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