Homemade sausage has an incomparable advantage over the store-bought variety: you can add the precise flavors you want and adjust the fat content by choosing meat that suits your dietary needs. For a fabulous alternative, this particular sausage tastes wonderful made with pork.
Cook’s note: This recipe can also be formed into patties or left as bulk sausage to add into a lovely rustic casserole.
Prep Time: 5 minutes
Ingredients:
- 1 tablespoon salt
- ¼ teaspoon white pepper
- 1 teaspoon dried sage
- 1 teaspoon granulated sugar
- 1 teaspoon finely chopped garlic
- 1 ¾ lb ground turkey meat
Preparation:
Mix all the ingredients together and chill for at least 3 hours before stuffing into casings.
Makes 28 ounces of sausage.
