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Pastry Cream

Pastry cream recipes can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. The use of a crème patisserie recipe is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious.
Black Raspberry Pastry Cream Recipe
This black raspberry pastry cream is an elegantly unexpected addition to cakes and French pastry. Crème patisserie recipe. Pastry cream with black raspberry.
Chocolate Pastry Cream Recipe
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
Coffee Pastry Cream Recipe
This coffee pastry cream recipe features espresso and a touch of warm vanilla. Creme patisserie recipe. Pastry cream with coffee.
Frangipane Recipe
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
Lemon Pastry Cream Recipe
This lemon pastry cream recipe is a versatile way to fill classic French pastry and cakes. Crème patisserie recipe. French pastry cream with lemon.
Orange Pastry Cream Recipe
This orange pastry cream recipe features fresh orange zest and a splash of Grand Marnier. Creme patisserie recipe. Pastry cream with orange.
Vanilla Chantilly Cream Recipe
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
Vanilla Pastry Cream Recipe
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.

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