Pastry cream recipes can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. The use of a crème patisserie recipe is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it. The results will be equally delicious.
This black raspberry pastry cream is an elegantly unexpected addition to cakes and French pastry. Crème patisserie recipe. Pastry cream with black raspberry.
This chocolate pastry cream recipe tastes delicious as the focal point of a recipe and also pairs nicely with fresh berries. Crème patisserie recipe. French pastry cream with chocolate.
This coffee pastry cream recipe features espresso and a touch of warm vanilla. Creme patisserie recipe. Pastry cream with coffee.
This frangipane recipe features sugar, butter, almond flour, and vanilla. Almond cream recipe.
This lemon pastry cream recipe is a versatile way to fill classic French pastry and cakes. Crème patisserie recipe. French pastry cream with lemon.
This maple cinnamon whipped cream recipe features heavy cream, maple syrup, cinnamon, and vanilla extract. Maple cinnamon whipped cream.
This orange pastry cream recipe features fresh orange zest and a splash of Grand Marnier. Creme patisserie recipe. Pastry cream with orange.
This vanilla Chantilly cream recipe is a versatile way to fill classic French pastry and cakes. Crème Chantilly recipe. French Chantilly cream with vanilla.
This rich vanilla pastry cream recipe is a perfect, versatile accompaniment to French desserts. Crème patisserie recipe. Pastry cream with vanilla.
This whipped cream with chocolate recipe features heavy cream, vanilla extract, and semi-sweet chocolate. Whipped cream with chocolate.
