This frangipane recipe is the secret to making artisan-quality bakery goods in your own home. Velvety almond cream, warmed up with just a hint of vanilla, gives any pastry delicious added richness and texture.
Prep Time: 5 minutes
Total Time: 5 minutes
- 1/2 cup ground almond meal
- 1/4 cup granulated sugar
- 1 egg
- 3 tablespoons butter, softened
- 3/4 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Using a food processor, combine all the ingredients until a smooth, creamy paste is formed.
This frangipane recipe makes enough almond cream for 1 large tart or several small tartlets.