French Regional Recipes

Cajun and Creole Recipes

St. Louis Cathedral, New Orleans, Louisiana

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Cajun and Creole recipes come from a wide swath of geography that encompasses Canada from the Gulf of Saint Lawrence in Northeastern Canada down to areas of Lousiana in the United States. A rich blended heritage of French, Spanish, African, and Caribbean cultures have contributed to flavorful Cajun and Creole food.

• Andouille Balsamic Vinaigrette Recipe
• Cinnamon Orange Popovers Recipe
• Cognac Shrimp with Beurre Blanc Sauce Recipe
• Crab Quiche Recipe
• Orange Rice Recipe
• Oyster Soup Recipe

• Alsace and Lorraine Recipes
• Cajun and Creole Recipes
• Foods of Belgium
• Foods of Brittany
• Foods of Burgundy
• Foods of French Canada
• Foods of Gascony and Basque Country
• Foods of Normandy
• Foods of Provence