Situated at the northwestern tip of France, Brittany juts out into the sea, making seafood its prime cuisine. Recipes from Brittany are filled with fresh fish, apples, and famous buckwheat crepes.
French Regional Recipes
By Rebecca Franklin, About.com Guide
Explore French Food
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.