French Regional Recipes

Foods of Gascony and Basque Country

Basque Country

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Food from Basque country and Gascony is traditionally hearty fare for the weathered workers of the rural, mountainous area. The wholesome, often spicy recipes come from a blended heritage of Viking invasions, and French and Spanish culture.

• Armagnac Crème Anglaise Recipe
• Basque Piperade Sauce Recipe
• Quick Onion Confit Recipe

Index: French Regional Recipes

1. Alsace and Lorraine Recipes
2. Cajun and Creole Recipes
3. Foods of Belgium
4. Foods of Brittany
5. Foods of Burgundy
6. Foods of French Canada
7. Foods of Gascony and Basque Country
8. Foods of Normandy
9. Foods of Provence