Food from Basque country and Gascony is traditionally hearty fare for the weathered workers of the rural, mountainous area. The wholesome, often spicy recipes come from a blended heritage of Viking invasions, and French and Spanish culture.
By Rebecca Franklin, About.com Guide
Food from Basque country and Gascony is traditionally hearty fare for the weathered workers of the rural, mountainous area. The wholesome, often spicy recipes come from a blended heritage of Viking invasions, and French and Spanish culture.
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