Normandy is beautiful farm country by the sea. The resulting cuisine is rich with dairy products, orchard fruit, and fresh-from-the-water seafood.
French Regional Recipes
By Rebecca Franklin, About.com
Foods of Normandy
Sheep grazing near Mont Saint Michel, Normandy, France
Martial Colomb/Getty ImagesPrev
- Alsace and Lorraine Recipes
- Cajun and Creole Recipes
- Foods of Belgium
- Foods of Brittany
- Foods of Burgundy
- Foods of French Canada
- Foods of Gascony and Basque Country
- Foods of Normandy
- Foods of Provence
Explore French Food
Must Reads
About.com Special Features
Conquering High Cholesterol
Learn how you can reduce your your numbers with these nutrition and exercise tips. More >
Mornings Made Easy
Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.