This simple salad has the surprise creaminess of rich avocado pieces and the fresh twist of herbs. Use the best balsamic vinegar you can find; it really does influence the final result. Serve the salad with Lobster Bisque for an impressive lunch or dinner.
Prep Time: 10 minutes
Ingredients:
- 1 cup grape or cherry tomatoes, halved
- 1 tablespoon fresh chives, chopped
- 1 1/3 cup avocado, chopped
- 3 cups chopped romaine hearts
- 2 teaspoons fresh parsley, chopped
- 1 teaspoon fresh dill weed, chopped
- Balsamic vinegar
- Extra virgin olive oil
Preparation:
Toss together all ingredients and drizzle with desired amount of balsamic vinegar and olive oil.
Makes 4 servings.
