This mix is known as a tri-color salad. Any mix of red and green leaf lettuce can be used. Romaine is a great green lettuce because it is so versatile. Use the red-leaf lettuce for a mild flavor and radicchio for a slightly sharper taste. Make your own signature version of the salad by using a homemade vinaigrette dressing.
Prep Time: 10 minutes
Ingredients:
- 2 medium Belgian endives, cored and chopped
- 1 small head red-leaf lettuce or radicchio, cored and chopped
- 1 small head romaine lettuce, cored and chopped
- Vinaigrette dressing
Preparation:
Toss the ingredients together in a large bowl and portion out onto 6 chilled salad plates. Drizzle with vinaigrette and serve.
Makes 6 servings.
