Prep Time: 10 minutes
Total Time: 10 minutes
- 1 cup frisee lettuce, torn into small pieces
- 2 strips bacon, cooked and crumbled
- 1/4 cup croutons
- 1 poached egg
- Shallot vinaigrette
Layer a chilled salad plate with torn frisee, crumbled bacon, croutons, and a poached egg. Finish the poached egg salad with a drizzle of shallot vinaigrette.
This salad Lyonnaise recipe makes 1 serving.