This tomato salad recipe bursts with the fresh flavor of a sunlit garden. Serve it on chilled plates for an effortless salad or layer the mixture onto thick slices of country bread to absorb the tangy dressing and tomato juice.
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3 to 4 servings
Ingredients:
- 2 large tomatoes, sliced
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped, fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon (dash) ground black pepper
Preparation:
Gently toss all the ingredients together and serve the tomato salad on chilled salad plates.
This tomato parsley salad recipe makes 3 to 4 servings.
