Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 3 to 4 servings
- 2 large tomatoes, sliced
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped, fresh parsley
- 1/4 teaspoon salt
- 1/8 teaspoon (dash) ground black pepper
Gently toss all the ingredients together and serve the tomato salad on chilled salad plates.
This tomato parsley salad recipe makes 3 to 4 servings.