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Warm Potato Salad Recipe

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By , About.com Guide

Warm Potato Salad Recipe

Warm Potato Salad

Markku Pyymaki

This subtly flavored potato salad is a perfect accompaniment to roasted lemon rosemary chicken and sautéed green beans.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

  • 1 1/2 pounds small red potatoes, scrubbed clean
  • 1/4 cup dry white wine
  • 1 tablespoon white wine vinegar
  • 1/2 cup light-flavored oil (extra-light olive or canola)
  • 2 shallots, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1/2 head butter lettuce, leaves torn
  • 1/4 cup chopped fresh parsley

Preparation:

Boil the red potatoes for 14-16 minutes, until they are just tender throughout. Drain the potatoes and cut into cubes. Mix together the white wine, white wine vinegar, oil, shallots, salt and pepper. Pour the dressing over the potatoes and toss them gently. Arrange the torn lettuce on a serving plate, spoon the potato salad on top, and sprinkle the salad with the fresh parsley.

User Reviews

 5 out of 5
Warm Potato Salad, Member abuelaroja

I made this exactly as suggested with a little more vinegar and a little less wine. It was perfest with roast chicken and green beans, and a green salad,all as suggested. So easy so tasty, and very satisfying. we will probably have it a lot this summer. I roasted two chickens on the barbecue with the lid down. A really good , simple meal.

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