When the occasion calls for something refreshing, make this watermelon raspberry salad recipe. It makes a wonderful addition to brunch and picnic menus, and is so very easy to prepare. Feel free to substitute any combination of fresh berries for the raspberries.
Prep Time: 10 minutes
Chill: 15 minutes
Total Time: 25 minutes
Yield: 6 to 8 servings
- 1/4 cup chopped mint leaves
- 1 tablespoon honey
- 2 teaspoons lime juice
- 3 1/2 cups cubed watermelon
- 3 1/2 cups fresh red or black raspberries
In a small bowl, whisk together the chopped mint, honey, and lime juice. Allow the mint-honey dressing to chill in the refrigerator for 15 minutes.
Gently toss the prepared dressing with the watermelon and raspberries. Serve the salad immediately or store it in the refrigerator for up to 2 days.
This watermelon raspberry salad recipe makes 6 to 8 servings.