Healthy and appetizing, these creamy beans are seasoned with just the right amount of herbes de Provence. Serve them beside a light marinated chicken or seafood dish with a mellow white wine.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 small onion, diced
- 4 cloves garlic, pressed
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary, crushed
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons lemon juice
- 2 15-oz cans white kidney beans, drained
Preparation:
In a medium skillet over medium heat, sauté onions in olive oil until they are tender and translucent. Add garlic, herbs, and salt; lower heat slightly and sauté for 1 minute. Add lemon juice and beans; heat through. Serve warm or at room temperature.
Makes 6 servings.
