Recipes Index - page 2

Orange Rice Recipe
This orange rice recipe is a Creole favorite for celebrations and seafood meals. Creole orange rice side dish.

Orange Vinaigrette Glazed Beets Recipe
This orange vinaigrette glazed beets recipe is a combination of sweet orange and tangy balsamic vinegar warmed up by a touch of black pepper. French side dish of beets glazed with orange vinaigrette.

Mélange of Onions and Turnips Recipe
This mélange of onions and turnips recipe makes a tasty vegetable side dish that is a perfect accompaniment to chicken or duck. French side dish of mixed onions and turnips.

Winter Squash Puree Recipe
This winter squash puree recipe features the delicate, slightly sweet flavor of winter squash accented by a hint of garlic and a touch of cream. French side dish with winter squash.

Braised Broccoli Rabe Recipe
This braised broccoli rabe recipe features greens sauteed and then braised with garlic and onions. French side dish with broccoli rabe, onions, and garlic.

Herbed Beans Provencale Recipe
Creamy white beans mixed with garlic and herbs from Provence make this purely French recipe of herbed beans Provencale perfect for any meal. French side dish with herbed beans.

Creamy Feta Potatoes Recipe
Sharp, salty Feta cheese from Southwestern France is blended with lemon zest, rosemary, and mashed potatoes in this classic French recipe for creamy Feta potatoes. French side dish with Feta and potatoes.

Petits Pâtés a la Sage Recipe
Miniature cakes of fresh sage - Petits Pâtés a la Sage - are a beautiful, rustic accompaniment to a country dinner of vegetable soup, roasted poultry, and fruit tatin. French side dish with sage.

Apple Glazed Carrots Recipe
This apple glazed carrots recipe works well with roasted poultry dishes. Glazed apples and carrots side dish.

1 | 2