Perfect for a quick, weekday dinner, this maple-roasted squash recipe is as versatile as it is easy. Serve it alone, on a bed of greens, or as a accompaniment to roasted poultry. You can't go wrong with tender, caramelized butternut squash!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
- 1 large butternut squash, cubed (7 to 8 cups)
- 1/4 cup maple syrup
- 3 tablespoons extra light olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Preheat the oven to 400F. Toss the squash with the maple syrup and oil. Arrange the prepared squash in a single layer on a foil-lined baking sheet and roast it, stirring once, for 35 to 40 minutes, until it turns golden brown. Serve the maple roasted butternut squash hot or at room temperature.
This maple-roasted squash recipe makes 6 to 8 servings.