This sweet mix of vegetables is excellent with roasted chicken and a glass of very mellow white wine like Savennière.
Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients:
- 1 lb small boiling onions
- 2 tablespoons olive oil
- 1 ½ lbs white baby turnips, peeled
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
Preparation:
In a deep skillet, sauté the onions in the olive oil over medium-high heat for 8 minutes, until they start to caramelize. Add the baby turnips, salt, and pepper. Stir the mixture, reduce the heat to low, cover, and then cook for 25 minutes. The mélange is done when the vegetables are tender; serve hot.
Makes 8 servings.
