Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods. Serve this side dish with Chicken a la Diable or use it as the base for Roasted Cauliflower Soup.
Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients:
- 2 lbs. cauliflower florets
- 1 cup chopped white onions
- 3 cloves garlic, crushed
- 2 tablespoons olive oil
- ¼ teaspoon ground black pepper
- 1 teaspoon chopped fresh thyme
- ½ teaspoon salt
Preparation:
Preheat an oven to 425F. Toss cauliflower, onions, and garlic together in a large roasting pan. Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
Makes 8 servings.
