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Roasted Sage Potatoes Recipe

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Roasted Sage Potatoes Recipe

Roasted Sage Potatoes

©Rebecca Franklin

Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France.

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Ingredients:

  • 5 large white-skinned potatoes, cut into large chunks
  • 1 cup chopped onions
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon dried sage
  • 3 tablespoons butter
  • ½ cup water

Preparation:

Preheat the oven to 400F. Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 1 hour.

This roasted sage potatoes recipe makes 8 servings.

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