Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a favorite in rural France.
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
- 5 large white-skinned potatoes, cut into large chunks
- 1 cup chopped onions
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon dried sage
- 3 tablespoons butter
- ½ cup water
Preparation:
Preheat the oven to 400F. Toss the ingredients together in a shallow roasting pan, cover with foil, and cook, stirring twice, for 1 hour.
This roasted sage potatoes recipe makes 8 servings.
