French Zucchini Recipes

Sautéed zucchini with Provencal herbs is an easy, healthy way to add a bit of color and flavor to your French menu. If you can’t find herbes de Provence in your local market, try making your own Provencal herb blend.

This traditional vegetable stew originated as a poor man’s dish in Nice. This version lightly caramelizes the onions and peppers before adding them to the rest of the dish, giving it a fantastic complex flavor without much additional effort.

Mint adds a fresh twist to classic French zucchini salad. Serve it with rosemary almonds for a quick, healthy lunch.

Grilling seafood adds a new flavor variation to this traditional French salad. Use store-bought French vinaigrette for quick, easy preparation.

Sautéed zucchini with walnuts is an easy, healthy way to add a bit of color and flavor to your French menu. For the best flavor, look for shiny, unblemished zucchini that measure no more than 1 1/4-inch in diameter.