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Dark Chocolate Sorbet Recipe

User Rating 4 Star Rating (1 Review)


Deep, dark chocolate is the perfect finish to any meal. Here, the sumptuousness of a chocolate treat is tempered by the refreshing texture of a light sorbet.

Prep Time: 1 hour, 30 minutes

Cook Time: 10 minutes

Total Time: 1 hour, 40 minutes


  • ¾ cup granulated sugar
  • 1 cup whole milk
  • ¼ cup cocoa powder
  • 5 oz finely chopped dark chocolate


In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer. Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes. Set aside the chocolate milk.

Melt the dark chocolate in a double boiler and then whisk in the chocolate milk. Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturer’s instructions.

Makes 4 servings.

User Reviews

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 4 out of 5
you made an error..., Member MSVANILLA

I am sorry but this is not a Sorbet...since sorbets do not ever have Dairy products in them...

6 out of 8 people found this helpful.

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