Deep, dark chocolate is the perfect finish to any meal. Here, the sumptuousness of a chocolate treat is tempered by the refreshing texture of a light sorbet.
Prep Time: 1 hour, 30 minutes
Cook Time: 10 minutes
Total Time: 1 hour, 40 minutes
- ¾ cup granulated sugar
- 1 cup whole milk
- ¼ cup cocoa powder
- 5 oz finely chopped dark chocolate
In a small saucepan, bring the milk, sugar, and cocoa to a gentle simmer. Whisking the mixture occasionally, allow it to simmer, uncovered, for about 10 minutes. Set aside the chocolate milk.
Melt the dark chocolate in a double boiler and then whisk in the chocolate milk. Chill the chocolate mixture for at least 1 hour, and then freeze it in an ice cream maker according to the manufacturer’s instructions.
Makes 4 servings.