Clean tasting lemon pairs nicely with Figs Sauternes.
Prep Time: 1 hours
Cook Time: 5 minutes
Ingredients:
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
Preparation:
In a small saucepan, bring the water and the sugar to a boil, stirring the mixture to dissolve the sugar. Add the lemon juice and zest to the sugar syrup and freeze in an ice cream maker according to the manufacturer’s instructions.
Makes 8 servings.
