This fresh sorbet is the perfect dessert for a tropical meal.
Prep Time: 30 minutes
Cook Time: 5 minutes
Ingredients:
- ½ cup plus 4 cups seeded and pureed watermelon
- ½ cup sugar
- 2 tablespoons lime juice
- 1 teaspoon lime zest
Preparation:
In a small saucepan, bring ½ cup watermelon puree and the sugar to a simmer and remove it from the heat. Add the lime juice and zest and allow the mixture to cool for 20 minutes. Add the 4 cups fresh watermelon puree to the melon-lime mixture, and then freeze in an ice cream maker according to the manufacturer’s instructions.
Makes 8 servings.
