This refreshingly tart sorbet makes a perfect accent to any meal. Serve it as a light dessert or as an unexpected palate cleanser between courses.
Prep Time: 1 hours, 30 minutes
Cook Time: 5 minutes
Ingredients:
- 1 cup fresh cranberries
- 1/3 cup granulated sugar
- ¼ cup water
- 3 cups chilled pomegranate cranberry juice
Preparation:
In a small saucepan over medium heat, bring the cranberries, sugar, and water to a boil. Reduce the heat to low and simmer for about 5 minutes, just until the cranberries burst and the mixture thickens a bit. Allow the berries to chill completely and then force them through a fine-mesh sieve, discarding any solids.
Mix together the cranberry puree and juice, and then freeze in an ice cream maker according to the manufacturer’s instructions.
Makes 8 servings.
