Briny lobster meat swimming in thick, seasoned cream makes this bisque substantial enough for a light lunch. Pair it with baguette slices, Avocado and Romaine Salad , and a glass of Chardonnay for a sublime experience.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- ¾ teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon paprika
- 4 ½ cups milk
- 1 1/4 cups chicken stock
- ¼ cup white wine
- 3 tablespoons minced onion
- 3 tablespoons shredded carrot
- 3 cups cooked lobster meat, shredded
- 1 tablespoon Cognac
- ½ cup heavy cream
Preparation:
In a large pan over medium-low heat, melt butter and then stir in flour, salt, pepper, and paprika. Slowly whisk in the milk, chicken stock, and white wine, stirring until smooth and slightly thickened. Add onion, carrots, and lobster meat; simmer for 10 minutes. Stir in Cognac and cream, heat through, and serve hot.
Makes 8 servings.
