Serve this satisfying, colorful soup with poached seafood or chicken and marinated vegetables.
Prep Time: 5 minutes
Ingredients:
- 5 cups cantaloupe, cubed
- 1/2 cup plain yogurt
- 2 tablespoons dessert wine (like Muscat)
- ¾ teaspoon vanilla extract
Preparation:
Process all ingredients in a blender until smooth. Chill for at least 1 hour before serving.
Makes 4 servings.
