With all the sweet, warm flavors of fall desserts, what could be a better complement than fresh, tangy cranberries? Infuse some French panache into your seasonal cooking with these delicious cranberry recipes. This recipe collection makes use of both fresh and dried cranberries, so you can pick and choose according to your personal preference or what's on the pantry shelf.
This cranberry brie crepes recipe, both savory and sweet, is delicious year round, but it is particularly irresistible after big holiday meals. Refreshing, tangy cranberry sauce combines with creamy, flavorful melted Brie cheese to make a perfect appetizer or light dinner. Adding succulent pieces of roasted turkey or chicken makes a marvelous addition to this already scrumptious dish.
Classic pain perdu, widely known as French toast, is an easy preparation of thickly sliced bread soaked in a sweetened, vanilla-scented custard mixture and then fried in butter to golden perfection. Many variations of stuffed lost bread, another of its names, abound, but this Brie stuffed pain perdu with cranberry cherry sauce recipe takes the breakfast specialty to a whole new level. Nutty, savory melted Brie both fills and tops the delicately butter-crisped bread, and is dressed up even further with sweet cherry berry sauce. This dish is a must-have for special occasions!
This spiced apple cider sorbet recipe is icy-cold and full of warmth, all at once. Perfect for an after-dinner sweet on a chilly evening, this cider sorbet is incredibly easy to make. Use store-bought apple cider and spiced apple butter for ease year-round, but be sure to spring for the farm-stand ingredients when they are in season!