Sorbets have been a classic palate cleanser during heavy, multi-course meals and light desserts for those watching their figures. Here are some of the most popular French sorbet recipes.
Premium dark chocolate beautifully accents this sorbet recipe's light texture. It is the classic accompaniment to an elegant dinner party.
Icy cold, fragrant watermelon accented with lime refreshes the senses with tropical panache. It's a perfect addition to a light lunch of chicken and vegetables.
Refreshing lemon sorbet is great to cleanse the palate between courses or as a light dessert accompaniment to berries.
Cardamom brightens up an already fresh-tasting pear sorbet. It pairs well with a cheese plate for the final course of a cozy dinner.
Fresh raspberry puree and a touch of Framboise brandy make this sorbet special. For an indulgent treat, add a drizzle of chocolate sauce to the dish before serving.