Cook easy French recipes in your own kitchen. Here are the most popular recipes for the week of October 8, 2007.
Olive lovers will enjoy this Zesty Tapenade recipe for a lovely appetizer or spread. Add it to a sandwich of smoked chicken breast and roasted vegetables for a special lunch.
A dish of these savory Provencal nuts are at home on any hors d'oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif.
Pan Bagnat is a fresh tuna salad served on baguettes from food stands and cafes all over France. This sandwich is especially popular in the resorts on the French Riviera.
France is known for juicy red currant jelly. This recipe provides the technique for balancing sweet and tart flavors, as well as making a perfectly translucent jelly.
French Garlic Soup is a simply prepared yet abundantly flavorful soup. The warmth of the garlic broth is supplemented by thick slices of toasted baguette.
Bisque recipes are traditionally thickened with cream. This elegant, smooth French Lobster Bisque is a sophisticated starter or a meal in itself.
This side dish features the delicate, slightly sweet flavor of pureed winter squash accented by a hint of garlic and a touch of cream.
Creamy white beans mixed with garlic and herbs from Provence make a purely French side dish for any meal.
French cuisine made its debut in America thanks in part to this famous entree of seared duck breast glazed with sweet orange sauce.
Although soufflés have the reputation of being hard to work with, these chocolate soufflés are easy enough for a beginner.
