Cook easy French recipes in your own kitchen. Here are the most popular recipes for the week of November 12, 2007.
This tasty yet basic appetizer, raw marinated vegetables or crudités, soaks in store-bought dressing overnight before serving.
Andouille is a flavorful French sausage that can be found in most markets today, thanks in large part to Emeril Lagasse and the Cajun and Creole cooking trend that has taken the United States by storm.
Sweet, juicy blood orange juice blends with garlic and herbs to make a kicky blood orange vinaigrette recipe.
This cream of watercress soup recipe from France is a lovely, delicate addition to an elegant luncheon or dinner party.
Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.
This ratatouille recipe is a delicious herbed vegetarian entrée from Nice, France.
Mixing up your own garlic turkey sausage recipe takes almost no time and greatly enhances the flavor of any dish.
Try this roasted chicken with cabbage and prunes recipe from Alsace for a delicious French main course.
Orange zest and cinnamon perk up a basic crepes recipe.
Cardamom coffee mousse is a sophisticated version of a classic French dessert recipe.
