Cook easy French recipes in your own kitchen. Here are the most popular recipes for the week of December 10, 2007.
Salt cod and potatoes are pureed and then served with crème fraiche and caviar on potato slices in this brandade canapes recipe.
This Gougeres recipe, French cheese puffs, is a perfect appetizer course for any meal.
Try this smoky, flavorful Andouille balsamic vinaigrette recipe for a rustic and filling French salad dressing.
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes.
Consommé is much heartier than a basic beef broth. This beef consommé recipe calls for ground beef, eggs and eggshells. It’s a bit unorthodox to those unfamiliar with French cuisine, but well worth the effort.
This chicken sausage gumbo recipe, served with hot rice, is a delicious, hearty meal in itself.
This balsamic peppers recipe is easy and delicious. Sweet peppers tossed with a healthy, tangy balsamic vinegar sauce make a flavorsome French side dish.
This orange vinaigrette glazed beets recipe is a combination of sweet orange and tangy balsamic vinegar warmed up by a touch of black pepper.
Spicy deviled chicken is breaded and then fried in butter for an amazing taste explosion.
This wine-poached salmon with black truffles recipe features creamy truffle sauce and classic poached salmon.
